January 2020
Winter Warmer at Totleigh Barton

It has long been on my Bucket List to attend an Arvon course and finally I've done it. I was excited and terrified in equal measures - what scared me most? Spending a week in the company of 13 strangers and two awesome authors? No wifi or mobile signal? No wine for company? Being stuck in the middle of nowhere without a car for escape? All of those things, but I had reason to worry about any of them.
The 13 strangers were all lovely people - I wasn't the oldest person there, or the youngest, but age didn't come into any of our conversations. No wifi or mobile signal was wonderful (although there was the daily trot up to the cattle grid where there was 4G if the wind was in the right direction). There was wine. And I didn't miss my car at all.
What a fabulous week I had! The tutors Russ Litten and Tiffany Murray were amazing - so knowledgeable and generous with their time.
The food? What can I say? I had thought I was in for something like 'I'm a Celebrity..', relying on beans and rice and was assuming there would be drastic weight loss - WRONG! Local produce included wonderful cheeses, fruit and vegetables and I thoroughly enjoyed the night when it was my turn (in a team of four) to cook the Vegan Tandoori Cauliflower and Butternut Squash Curry. It has been said that I moaned a bit about the prospect of cooking this meal, but I would say that only did that to heighten the delight at how delicious it was - and I was so impressed that I've cooked it since I got home. My guests enjoyed it and requested seconds!
Did the Arvon course live up to my thirty years of anticipation? Absolutely and I'd move into Totleigh Barton tomorrow if they would let me.


